What is meant by organic agriculture?

” Organic agriculture is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. Consumers take a conscious decision on how their food is produced, processed, handled and marketed.

What is organic agriculture Why?

Organic Agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.

What is organic farming and its benefits?

Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.

What is the main goal of organic agriculture?

The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.” THE PRIMARY GOAL OF ORGANIC AGRICULTURE IS TO OPTIMIZE THE HEALTH AND PRODUCTIVITY OF INTERDEPENDENT COMMUNITIES OF SOIL LIFE, PLANTS, ANIMALS AND PEOPLE.

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What are the disadvantages of organic agriculture?

The disadvantages of Organic Farming

  • Lack of subsidies.
  • Organic farmers may also use organic pesticides and other organic chemicals.
  • May not be Truly Organic at times.
  • Lack of infrastructure.
  • Higher costs.
  • Knowledge-Intensive farming.
  • More work.
  • More observations required.

What is the difference between organic farming and organic agriculture?

Conventional farming is the method of farming that involves using pesticides and other chemicals to get the highest possible yield of crops. On the other hand, organic farming or modern farming rely on sustainable ways of growing crops. These techniques are farm -focused, improving the natural fertility of the farm.

What are the 4 principles of organic agriculture?

The Principles of Organic Agriculture are Health, Ecology, Fairness and Care.

What are the requirements of organic agriculture?

Organic crop production uses seed and planting materials that come from organic agriculture systems unless such seed and materials are unavailable. The use of quality seeds and planting materials is encouraged. Organic crop production systems use untreated seeds and planting materials whenever available.

Who benefits from organic farming?

Organic farms support 34% more plant, insects and animals species than conventional farms and thus have long-term benefits for biodiversity. Organic farming do not only help maintain natural habitat areas but also encourages birds and other natural predators to live happily on organic farmland.

What is an example of organic farming?

This includes the growing of cereal crops, fruit and vegetables and rearing beef and dairy cattle, pigs, sheep, goats and poultry. Other activities such as growing hops, apples and vines for organic beer, cider and wine, or bee keeping (for honey), may also be part of an organic farm.

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What are the types of organic farming?

Organic farming is divided into two types, namely:

  • Integrated organic farming.
  • Pure organic farming.

Why do we need to focus on organic agriculture?

Organic agriculture is considered a viable option for sustainable agriculture in developing countries because it offers a unique combination of low external input technologies, environmental conservation, food security enhancement, climate change mitigation and adaptation capacities, and social, economic and health

What is organic farming very short answer?

Organic agriculture can be defined as “an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones”.

Why is organic food more expensive?

Prices tend to be higher for organic than conventional products. The organic food supply is limited as compared to demand. Production costs for organic foods are typically higher because of greater labor input and because farmers don’t produce enough of a single product to lower the overall cost.

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