What is an example of commercial agriculture?

Commercial agriculture is when the food is produced for sale. This includes selling to or through restaurants, supermarkets, wholesale distributors, other countries, local produce stands and a lot more! Some types of commercial agriculture include dairy, grain, plantation, livestock, fruit and mixed crop farms.

What is the main purpose of commercial agriculture?

Commercial agriculture is the production of crops for sale and is designed to produce crops for widespread distribution (supermarkets), larger markets, and export. It also extends to limited distribution (local produce stands) and any nonfood crops such as cotton and tobacco.

What is commercial farming Short answer?

Commercial farming is the farming method in which plant and livestock production is practiced with the intention of selling the products on the market. Subsistence agriculture is practiced in a small area only. On the other hand, a large area is necessary to practice commercial agriculture.

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What are the characteristics of commercial agriculture?

Characteristics of Commercial Farming

  • Large-scale Production.
  • It is Capital-intensive.
  • The Use of High Yielding Varieties (HYV)
  • It is Produced for Sale.
  • Heavy Machinery and Human Labor.
  • In Most Cases, One Type of Agricultural Practice is Done in a Large Area.
  • The Practice is Traditionally Done all Year Round.

Which is the commercial crop?

Crops giving comparatively better returns to farmers are known as commercial crops. Examples are cotton, sugarcane, jute, ramie etc. The produce of such crops is procured by factories for processing.

What are the disadvantages of commercial agriculture?

  • Disadvantages:
  • 1. Destruction of natural rain forest.
  • 2. Non availability of land.
  • Difficult for new entrants.
  • Some farm crops are perishable.
  • 5. Threat to the environment.
  • 6. Lack of adequate government support.

What are the 2 most common commercial forms of agriculture?

Commercial Agriculture: Mixed Crop and Livestock Mixed crop and livestock farming is the most common form of commercial agriculture in the United States west of the Appalachians and east of 98° west longitude and in much of Europe, from France to Russia.

Where is commercial agriculture most common?

Northern Africa, Central Australia, and southwestern parts of Africa, Asia, North America, and South America. Which are frequently faces drought and food shortages?

Is agriculture a commercial activity?

Agriculture is said to be India’s largest private-sector enterprise, engaging nearly 119 million farmers (“cultivators”) and another 144 million landless labourers, as per the 2011 Census. The first law is that agriculture is the only business where you have both production as well as price risks.

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How many types of commercial farming are there?

There are three types of commercial farming: Commercial grain farming: the farming practiced in temperate grasslands where area is spread over large land. For example, wheat and maize. Mixed farming: the land which is used for both growing crops and for rearing livestock.

What is the process of commercial farming?

Commercial farming is a type of farming in which crops are grown for commercial use only, i.e. for selling pupose only. A large capital, land and large amount of labour is required. Machines are used at a large scale. Mixed Farming – Land is used for Both, growing crops and rearing livestock.

What farming means?

Farming is the act or process of working the ground, planting seeds, and growing edible plants. You can also describe raising animals for milk or meat as farming. Farming is a great way to describe the lifestyle and work of people whose jobs are in the agriculture industry.

Which of the following is a benefit of commercial agriculture?

Advantages of commercial agriculture A renowned advantage is the increased production or yield rate of the crops. With agricultural equipment, it is relatively easy to carry out processes like mechanizes operations, controls pests, and diseases. With increased production, it adds value to the national food stock.

Where is commercial agriculture practiced?

Almost always found in the middle latitudes in the Western United States, Mexico, Argentina, South Africa, Australia, and Central Asia. a form of commercial agriculture in which milk-based products are produced for sale.

Which one of the following is not a type of commercial agriculture?

Solution: Solution: The correct answer is option 4 i.e. Intensive subsistence agriculture.

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