- 1 What is commercial agriculture?
- 2 What is an example of commercial agriculture?
- 3 What is the main purpose of commercial agriculture?
- 4 What are the disadvantages of commercial agriculture?
- 5 What is another name for commercial agriculture?
- 6 What are the 2 most common commercial forms of agriculture?
- 7 Where is commercial agriculture most common?
- 8 Where is commercial agriculture found?
- 9 What are the important characteristics of commercial agriculture?
- 10 What does commercial agriculture damage most?
- 11 What is a drawback of commercial fishing?
- 12 What are disadvantages of Agriculture?
- 13 What is definition of agriculture?
What is commercial agriculture?
Commercial Agriculture is the production of cash crops primarily for sale off the farm.
What is an example of commercial agriculture?
Commercial agriculture is when the food is produced for sale. This includes selling to or through restaurants, supermarkets, wholesale distributors, other countries, local produce stands and a lot more! Some types of commercial agriculture include dairy, grain, plantation, livestock, fruit and mixed crop farms.
What is the main purpose of commercial agriculture?
Commercial agriculture is the production of crops for sale and is designed to produce crops for widespread distribution (supermarkets), larger markets, and export. It also extends to limited distribution (local produce stands) and any nonfood crops such as cotton and tobacco.
What are the disadvantages of commercial agriculture?
- 1. Destruction of natural rain forest.
- 2. Non availability of land.
- Difficult for new entrants.
- Some farm crops are perishable.
- 5. Threat to the environment.
- 6. Lack of adequate government support.
What is another name for commercial agriculture?
Commercial agriculture, or otherwise known as agribusiness, is a cropping method in which crops are raised and livestock are raised in order to sell the products on the market in order to make money.
What are the 2 most common commercial forms of agriculture?
Commercial Agriculture: Mixed Crop and Livestock Mixed crop and livestock farming is the most common form of commercial agriculture in the United States west of the Appalachians and east of 98° west longitude and in much of Europe, from France to Russia.
Where is commercial agriculture most common?
Northern Africa, Central Australia, and southwestern parts of Africa, Asia, North America, and South America. Which are frequently faces drought and food shortages?
Where is commercial agriculture found?
Almost always found in the middle latitudes in the Western United States, Mexico, Argentina, South Africa, Australia, and Central Asia. a form of commercial agriculture in which milk-based products are produced for sale.
What are the important characteristics of commercial agriculture?
The main characteristic of commercial farming is the use of high doses of modern inputs,like high yielding varieties of seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity..
What does commercial agriculture damage most?
You can see that commercial agriculture can create many problems in the environment. For example, it has a large contribution to water contamination, to soil erosion and to global warming. A better way to farm is to use Aquaponics.
What is a drawback of commercial fishing?
By far, the largest concern about commercial fishing stems from the major impact it has on the ecology of the oceans. In addition to depleting targeted species, commercial fishing that utilizes nets or traps may inadvertently capture and kill other marine animals, including turtles, dolphins or sharks.
What are disadvantages of Agriculture?
the disadvantages associated with urban agriculture
- The potential for disease transmission if proper food and environmental safety precautions are not in place.
- Exposure to pesticides and herbicides.
- Contamination from animal waste.
- Urban soils may be contaminated and unsuitable for food production.
What is definition of agriculture?
Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.