What is swidden agriculture class 9?

Swidden agriculture, also known as shifting cultivation, refers to a technique of rotational farming in which land is cleared for cultivation (normally by fire) and then left to regenerate after a few years.

What is a Swidden used for?

Swidden is an agricultural strategy that necessitates the slashing, cutting, felling, and burning of forested areas for the planting of impermanent garden plots or agricultural fields, and that has been the mainstay of horticulturalists and peasant farmers in the tropics and primeval forests of the world for the better

Where is swidden agriculture practiced?

Swidden is mainly practiced in the mountainous and hilly parts of Latin America, Central Africa and Southeast Asia by smallholder farmers (Munthali 2013; Van et al. 2012), and often drives deforestation as well as forest degradation (Rahman et al.

What is the Swidden system?

Swidden farming, also know as shifting cultivation or milpa in Latin America, is conventionally defined as “an agricultural system in which temporary clearings are cropped for fewer years than they are allowed to remain fallow” (Sanchez, 1976).

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What is definition of agriculture?

Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.

What is Sweden Agriculture Class 9?

Swidden agriculture or shifting cultivation is a traditional agricultural practice where cultivators used to cut certain parts of the forest in rotation. Than they burn the trees and sow seeds in ashes after the monsoon rains.

What do you know about the harmful effects of this type of agriculture?

Agricultural practices may also have negative impacts on water quality. Improper agricultural methods may elevate concentrations of nutrients, fecal coliforms, and sediment loads. Increased nutrient loading from animal waste can lead to eutrophication of water bodies which may eventually damage aquatic ecosystems.

What do farmers use to burn their fields?

Flames are usually spread with a drip torch, which drips a mixture of diesel fuel and gasoline. Small flames can be smothered with a flapper, which looks like a mud flap with a long rake handle attached. Running a drip torch requires some experience – the flapper, not so much.

What is the meaning of shifting agriculture?

Shifting agriculture is a system of cultivation in which a plot of land is cleared and cultivated for a short period of time, then abandoned and allowed to revert to producing its normal vegetation while the cultivator moves on to another plot.

What is an example of Swidden?

Swidden, also called shifting agriculture, is the intermittent clearing of forests in order to grow staple food crops. He said that moving from swidden agriculture to other land uses, for example, monoculture plantations, mostly increases farmers’ incomes and give them more access to health and education.

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What name is the change in agriculture known?

Answer. Answer: Hey Mate! The Slash and Burn agriculture is also known as ” Podu ” Cultivation or Shifting Cultivation or Jhumming Cultivation.

What is the another name of Sweden Agriculture?

Another name of swidden agriculture is shifting cultivation.

Why is shifting farming so called?

Shifting cultivation is known as ‘slash and burn agriculture ‘ because of the reason stated below. Explanation: In the process of ‘slash and burn,’ the area covered with plants are cut down and burnt. This process helps in creating a free area where farming can be practiced.

Which type of agriculture is called slash and burn agriculture?

D. Subsistence agriculture. Hint: Slash and burn agriculture is also referred to as fire-fallow cultivation, a farming method that involves the cutting and burning of plants in a forest or woodland. This leads to the creation of a field called swidden.

What is known as slash and burn agriculture?

Slash-and-burn agriculture (Peters and Neuenschwander 1988; Palm et al 2005), also called swidden (Mertz et al 2009) or shifting agriculture or cultivation (Nye and Greenland 1960; Robison and McKean 1992; Aweto 2013), typically refers to land uses where a cropping period is rotated with a fallow period that is long

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